Crunchy Vegetables

Crunchy vegetables are a tasty and colorful assortment of sweet potatoes (orange and/or purple), squash, carrots, green beans, and taro. Packed with fiber and containing less fat than regular potato chips, these Crunchy Vegetables are a healthy snack option. Vegetables have never tasted this good! You won’t miss potato chips at all.

How are Crunchy Vegetables made?
They’re made from different types of sliced, fresh vegetables, including orange and/or purple sweet potatoes, squash, carrots, green beans, and taro. After slicing the vegetables, they are lightly fried in batches to achieve a crispy texture.

Our Favorite Ways to Eat crunchy vegetables
School and Office Snacks: These crunchy vegetables are a healthier alternative to potato chips and satisfy cravings for something tasty and crunchy. Pack them in kids’ lunchboxes, or bring them to work for an afternoon snack.

Parties and Celebrations: Crunchy vegetables are real crowd-pleasers. Set out a bowl at your next party and see for yourself! They’ll disappear in no time!

Serve them with dips. Crunchy Vegetables are delicious on their own, but we like to mix things up by serving them with our favorite dips. Try them with hummus, salsa, or French onion dip to treat your taste buds to something new.

Crunchy Side: Enjoy Crunchy Vegetables with your next sandwich or warm bowl of soup. They’re a fun alternative to potato chips and croutons. You can even crumble them over a salad.